DC Cookie

Friday, December 01, 2006

Name That Blogger

Before I post the super-classy pictures from last night's blog happy hour, I feel the need to insert how blessed I am to have a sweetheart who prepared for me a high-end-restaurant-equivalent, gourmet meal for no reason other than he enjoys cooking (and he's VERY good at it). He loves to cook and I love to eat. It's destiny, I tell you. I digress...

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Crab cake and remoulade, roasted spinach and beet and potato salad.

As you can see, last night's happy hour really was for lovers. I believe no further explanation is required...

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